Oh, this Raspberry Peach Cheesecake! You guys, I swear this is the dessert that will make everyone think you slaved away for hours, but shhh, it’s my little secret. It’s just so incredibly creamy and that swirl of bright raspberry and sweet peach? Pure magic. I actually first whipped this up for a summer get-together when I was totally swamped and needed something impressive but super easy. It was an instant hit, and now it’s my go-to when I want to impress without the stress!

Why You’ll Love This Raspberry Peach Cheesecake

Seriously, this Raspberry Peach Cheesecake is a total game-changer for a few reasons. It’s one of those recipes that just *works*, every single time, and brings a little bit of sunshine to any occasion. I’ve made it so many times, and it never fails to get rave reviews!

Effortless No-Bake Preparation: Forget the oven! This beauty comes together without any baking fuss. You just mix, swirl, and chill. It’s perfect for those hot summer days or when you just don’t want to turn the oven on.
A Symphony of Fruity Flavors: The combination of tart raspberries and sweet, juicy peaches creates this incredible flavor dance. It’s bright, refreshing, and just perfectly balanced against the creamy, rich cheesecake filling.
Gorgeous Presentation: That swirled design? It looks so fancy, but it’s surprisingly simple to achieve. It’s a dessert that’s as pretty to look at as it is delicious to eat.
Crowd-Pleaser Guaranteed: Whether it’s a family dinner, a potluck, or a special celebration, this cheesecake is always a huge hit. Everyone asks for the recipe!

Gathering Your Raspberry Peach Cheesecake Ingredients

Okay, let’s get everything ready for this amazing Raspberry Peach Cheesecake! It’s pretty straightforward, which is part of why I love it so much. Having all your ingredients prepped and measured makes the whole process just flow so much better. Trust me, it makes a difference when you’re swirling!

Crust Components

For the base, we need just a couple of things. You’ll want 1 cup of graham cracker crumbs – I usually just crush up graham crackers in a zip-top bag with a rolling pin, it’s way more fun! And then you’ll need 1/4 cup of melted butter to bind it all together. Super simple, right?

Creamy Cheesecake Filling Ingredients

Now for the star of the show – the filling! You’ll need two 8-ounce packages of cream cheese, and make sure they’re softened. This is key for getting it super smooth, no lumps allowed! Then, we’ve got 1 cup of powdered sugar for that perfect sweetness, and 1 teaspoon of vanilla extract for that classic cheesecake flavor. Lastly, you’ll need 1/2 cup of heavy cream to make it extra rich and creamy.

Vibrant Fruit Purees for Swirling

This is where the magic happens! You’ll need 1/2 cup of raspberry puree and 1/2 cup of peach puree. My tip for the smoothest puree? If you’re using raspberries, just give them a quick whiz in the blender and then push them through a fine-mesh sieve to get rid of those pesky seeds. For peaches, just blend them up until they’re nice and smooth. You can use fresh or frozen fruit, just make sure to thaw and drain any excess liquid if you use frozen!

Crafting Your Raspberry Peach Cheesecake: Step-by-Step

Alright, let’s get down to business and make this gorgeous Raspberry Peach Cheesecake! It’s really not complicated, and watching the colors swirl together is half the fun. Just follow these steps and you’ll have a showstopper dessert in no time.

Preparing the No-Bake Crust

First things first, let’s get that crust ready. Grab your graham cracker crumbs and the melted butter. Just mix them together until all the crumbs are nicely moistened. Then, press this mixture firmly into the bottom of your 9-inch springform pan. Use the bottom of a glass or your fingers to get it nice and even. Pop this in the freezer while you make the filling – it helps it set up!

Creating the Smooth Cheesecake Base

Now for that luscious filling! In a big mixing bowl, beat together your softened cream cheese and powdered sugar. You want it super smooth, so don’t skimp on the beating! Then, stir in the vanilla extract and the heavy cream. You’re looking for a nice, thick, creamy consistency, almost like a soft whipped cream. It should be light and airy, ready to hold all those fruity flavors.

Infusing the Fruit Swirls

This is the really fun part! Divide that glorious cream cheese mixture right down the middle into two separate bowls. Take one bowl and gently, gently swirl in your raspberry puree. Don’t overmix it; you want ribbons of color, not a uniformly pink mixture. Do the same with the other bowl and the peach puree. Now, carefully spoon alternating dollops of the raspberry and peach mixtures over your chilled crust. You can use a toothpick or a knife to gently swirl them together a bit more. Just a few gentle drags will give you that beautiful marbled effect!

Chilling Your Raspberry Peach Cheesecake to Perfection

Once it’s all swirled up, cover the pan loosely with plastic wrap. Now, the hardest part: waiting! You need to chill this in the refrigerator for at least 4 hours. Honestly, overnight is even better if you can manage it. This gives everything time to firm up properly so you can slice it cleanly. Patience is key here for that perfect no-bake texture!

Tips for an Unforgettable Raspberry Peach Cheesecake

You know, even though this Raspberry Peach Cheesecake is super easy, there are a few little tricks I’ve picked up that really make it extra special. It’s all about those small details that elevate it from just good to absolutely unforgettable. Trust me, these tips will help you nail it every time!

Achieving the Perfect Swirl

When you’re swirling in the raspberry and peach purees, go easy! You want those distinct ribbons of color, not a muddy mess. Drop spoonfuls of each color over the base, then use a toothpick or the tip of a butter knife to make just a few gentle figure-eights or swirls. Don’t overdo it, or you’ll lose that beautiful marbled effect.

Ensuring a Firm Set

The biggest thing for a no-bake cheesecake is patience with the chilling! Make sure your refrigerator is at a good, cold temperature. If your kitchen is really warm, it might take a little longer than 4 hours to really firm up. You want it solid enough to slice cleanly without oozing. If it still feels a bit soft after 4 hours, just give it another hour or two. It’s worth the wait!

Serving and Storing Your Raspberry Peach Cheesecake

Once your beautiful Raspberry Peach Cheesecake is perfectly chilled and firm, it’s time for the best part – serving! It looks so impressive on its own, but a few little touches really make it shine. And if, by some miracle, you have leftovers, I’ve got you covered there too!

Garnishing for Presentation

To really make this dessert pop, I love adding some fresh garnishes right before serving. A few fresh raspberries dotted around the edge, maybe some thinly sliced fresh peaches, or even a little dollop of whipped cream on top. It just adds that extra bit of freshness and visual appeal that makes it look extra special.

Storing Leftover Raspberry Peach Cheesecake

If you have any cheesecake left (which is rare in my house!), just cover the springform pan tightly with plastic wrap or transfer slices to an airtight container. It’ll keep nicely in the refrigerator for about 3-4 days. The flavors actually meld even more overnight, so it’s still delicious the next day!

Frequently Asked Questions About Raspberry Peach Cheesecake

Got questions about my favorite Raspberry Peach Cheesecake? I get it! It’s so easy and delicious, people often wonder about variations or how to get it just right. Here are some things I get asked a lot:

Can I use different fruits for the swirl?

Oh, absolutely! This recipe is super forgiving. You can totally use other fruit purees like strawberry, blueberry, or even mango! Just make sure the puree isn’t too watery. If it is, you might want to simmer it down a bit to thicken it before swirling. It’s a fun way to change it up!

How long does the raspberry peach cheesecake need to chill?

The chill time is really important for getting that perfect, firm texture. You need at least 4 hours in the fridge, but honestly, I always try to let it go overnight if I can. It makes sure everything is set up nicely so you get clean slices. Don’t rush it!

Nutritional Estimate for Raspberry Peach Cheesecake

Just a little heads-up about the nutrition info for this amazing Raspberry Peach Cheesecake! Since everyone uses slightly different brands of cream cheese, butter, or even the sweetness of their fruit, these numbers are just a general estimate. It’s always a good idea to factor in that your own creation might vary a bit, but it’s still going to be delicious!

Amazing Raspberry Peach Cheesecake 1

Author: ferecipe.com
Total Time: 4 hours 20 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A creamy no-bake cheesecake with a vibrant raspberry and peach swirl.

Ingredients

Scale

1 cup graham cracker crumbs
1/4 cup melted butter
2 (8 ounce) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream
1/2 cup raspberry puree
1/2 cup peach puree

Instructions

Combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese and powdered sugar until smooth.
Stir in vanilla extract and heavy cream.
Divide the cream cheese mixture in half.
Gently swirl raspberry puree into one half of the mixture.
Gently swirl peach puree into the other half of the mixture.
Layer the raspberry and peach mixtures over the crust.
Chill for at least 4 hours, or until firm.

Notes

For a smoother puree, strain the fruit to remove seeds.
You can use fresh or frozen fruit. If using frozen, thaw and drain before pureeing.
Garnish with fresh berries and peach slices before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: Raspberry Peach Cheesecake, no-bake cheesecake, fruit cheesecake, dessert recipe