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A close-up of a Raspberry Cream Cheese Pastry Bite cut open, showing flaky pastry filled with cream cheese and bright red raspberry jam, dusted with powdered sugar.

Raspberry Cream Cheese Pastry Bites


  • Author: ferecipe.com
  • Total Time: 35 min
  • Yield: 32 bites 1x
  • Diet: Vegetarian

Description

Simple baked pastry bites filled with a sweet raspberry and cream cheese mixture.


Ingredients

Scale
  • 1 package (14.1 ounces) refrigerated pie crusts
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry jam
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar (for topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Line baking sheets with parchment paper.
  2. In a medium bowl, beat the softened cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth.
  3. Unroll the pie crusts onto a lightly floured surface. Use a 3-inch round cookie cutter to cut circles from the dough. You should get about 16 to 20 circles per crust.
  4. Place about 1 teaspoon of the cream cheese mixture onto the center of half of the dough circles.
  5. Top each filled circle with a small dollop (about 1/2 teaspoon) of raspberry jam over the cream cheese filling.
  6. Place a second dough circle on top of the filling. Press the edges firmly together with a fork to seal the pastry completely. Crimp the edges well to prevent filling leakage.
  7. Place the sealed bites onto the prepared baking sheets.
  8. Brush the tops of the pastries lightly with the beaten egg wash and sprinkle with coarse sugar.
  9. Bake for 12 to 15 minutes, or until the pastry is golden brown.
  10. Let the bites cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • You can substitute frozen or fresh raspberries mixed with a little sugar if you do not have jam.
  • Make sure the cream cheese filling is fully incorporated and smooth before assembling the bites.
  • Do not overfill the pastry circles, as the filling will expand during baking.
  • Prep Time: 20 min
  • Cook Time: 15 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 bites
  • Calories: 180
  • Sugar: 12
  • Sodium: 150
  • Fat: 10
  • Saturated Fat: 6
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 19
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 30

Keywords: raspberry, cream cheese, pastry, bites, dessert, sweet, baked