Description
A delightful tart featuring a crisp almond crust filled with sweet raspberries and a rich almond cream.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 large egg yolk
- 2 tablespoons ice water
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 2 large egg yolks
- 1/4 cup almond paste
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
- 2 tablespoons sliced almonds, for topping
Instructions
- In a bowl, whisk together all-purpose flour, almond flour, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In a small bowl, whisk together egg yolk and ice water. Add to the flour mixture and mix until just combined.
- Shape dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out dough to fit a 9-inch tart pan with removable bottom. Press dough into the pan and up the sides. Prick the bottom with a fork.
- Line the tart shell with parchment paper and fill with pie weights or dried beans.
- Bake for 15 minutes. Remove parchment and weights, bake for another 10-15 minutes, or until golden brown. Let cool completely.
- While the crust cools, prepare the almond cream. In a bowl, whisk together heavy cream, sugar, and egg yolks until smooth.
- In a separate bowl, whisk almond paste until smooth. Gradually whisk in the cream mixture until well combined.
- Stir in vanilla extract.
- Pour the almond cream into the cooled tart shell.
- Arrange raspberries over the almond cream.
- Sprinkle sliced almonds over the top.
- Bake for 25-30 minutes, or until the filling is set and lightly golden.
- Let the tart cool completely before serving.
Notes
- For a richer flavor, you can toast the sliced almonds before sprinkling them on top.
- Ensure the tart is completely cooled before slicing for clean cuts.
- This tart can be stored in the refrigerator for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Raspberry Almond Tart, almond tart, raspberry tart, fruit tart, dessert recipe, almond cream tart