Description
A quick and easy stir fry using ramen noodles and fresh vegetables.
Ingredients
Scale
- 2 packages instant ramen noodles (discard seasoning packets)
- 1 tablespoon vegetable oil
- 1 cup sliced carrots
- 1 cup broccoli florets
- 1/2 cup sliced bell pepper (any color)
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Instructions
- Cook ramen noodles according to package directions until tender. Drain well and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add carrots and broccoli. Stir fry for 3 minutes until slightly tender.
- Add bell pepper and minced garlic. Stir fry for 2 more minutes.
- Add the cooked, drained noodles to the skillet.
- In a small bowl, whisk together soy sauce, oyster sauce (if using), and rice vinegar.
- Pour the sauce mixture over the noodles and vegetables. Toss everything together until well combined and heated through, about 2 minutes.
- Remove from heat and stir in sesame oil. Serve immediately.
Notes
- You can add cooked protein like chicken or tofu if desired.
- Adjust soy sauce amount based on your preference for saltiness.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6
- Sodium: 1200
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 5
- Protein: 15
- Cholesterol: 0
Keywords: ramen, stir fry, noodles, quick meal, vegetable stir fry, easy dinner