Description
Crispy and golden potato fritters, perfect for a quick snack or side dish.
Ingredients
Scale
- 2 medium potatoes, grated
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/4 cup finely chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a bowl, combine grated potatoes, flour, beaten egg, chopped onion, salt, and pepper.
- Mix well until all ingredients are incorporated.
- Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the hot oil.
- Fry for 2-3 minutes per side, until golden brown and cooked through.
- Remove fritters from the skillet and drain on paper towels.
- Serve hot.
Notes
- Ensure potatoes are well-drained before mixing to avoid soggy fritters.
- Adjust seasoning to your preference.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 fritters
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: potato fritters, quick snack, fried potatoes, easy recipe, side dish