Description
A layered dessert combining the flavors of pumpkin spice latte with traditional tiramisu.
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1/4 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 2 tablespoons dark rum or brandy (optional)
- 1 (8 ounce) package mascarpone cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large egg yolks
- 1 cup heavy cream
- 24 ladyfingers
- 1/4 cup pumpkin spice cookie crumbs or graham cracker crumbs for topping
Instructions
- Mix the cooled coffee, pumpkin puree, pumpkin pie spice, and rum (if using) in a shallow dish. Set aside.
- In a medium bowl, beat the mascarpone cheese, granulated sugar, vanilla extract, and egg yolks until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are coated but not soggy.
- Arrange a single layer of dipped ladyfingers in the bottom of an 8×8 inch baking dish.
- Spread half of the mascarpone cream mixture evenly over the ladyfingers.
- Repeat with a second layer of dipped ladyfingers, followed by the remaining mascarpone cream.
- Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set.
- Before serving, sprinkle the top evenly with pumpkin spice cookie crumbs.
Notes
- For a non-alcoholic version, omit the rum or brandy and use only coffee.
- You can substitute ladyfingers with pound cake slices if preferred.
- Make sure the coffee is completely cool before dipping the ladyfingers.
- Prep Time: 25 min
- Cook Time: 0 min
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25
- Sodium: 80
- Fat: 22
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 30
- Fiber: 1
- Protein: 7
- Cholesterol: 110
Keywords: pumpkin spice, latte, tiramisu, coffee, mascarpone, layered dessert, fall dessert