Description
A simple, quick dessert made by layering pumpkin pie filling, cake mix, and butter, then baking.
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 (15.25 ounce) box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin mixture evenly into the bottom of the prepared baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin layer. Do not mix.
- Pour the melted butter evenly over the dry cake mix layer. Again, do not mix.
- Bake for 50 to 60 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Let the cake cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for best flavor.
- You can substitute evaporated milk for sweetened condensed milk, but add 1/2 cup of granulated sugar to the pumpkin mixture.
- Prep Time: 10 min
- Cook Time: 60 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 45
- Sodium: 250
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 2
- Protein: 7
- Cholesterol: 55
Keywords: Pumpkin Spice Dump Cake, easy pumpkin dessert, simple cake recipe, fall dessert, quick pumpkin bake