Description
A simple recipe for making pumpkin flavored cold foam to top your iced coffee.
Ingredients
Scale
- 1/4 cup heavy cream
- 1/4 cup cold brew concentrate or strong brewed coffee, cooled
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup or brown sugar
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
- Iced coffee for serving
Instructions
- Combine the heavy cream, cold brew concentrate, pumpkin puree, maple syrup, pumpkin pie spice, and salt in a small bowl or a jar with a tight-fitting lid.
- If using a bowl, use an immersion blender or a handheld milk frother to whip the mixture until it becomes thick and holds soft peaks. If using a jar, seal the lid tightly and shake vigorously for 1 to 2 minutes until the mixture is frothy and thickened.
- Taste the foam and add more sweetener if desired.
- Fill a glass with ice and your preferred amount of cold brew or iced coffee.
- Spoon the pumpkin cold foam over the top of the coffee.
- Serve immediately.
Notes
- For a thinner foam, use less heavy cream or add a splash more cold brew concentrate.
- You can substitute maple syrup with granulated sugar or brown sugar.
- Store leftover foam in the refrigerator for up to 2 days; you may need to re-whip it before using.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving foam
- Calories: 210
- Sugar: 15
- Sodium: 30
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 2
- Cholesterol: 60
Keywords: pumpkin cold foam, iced coffee, cold brew, pumpkin spice, fall drink