Description
A straightforward recipe for a warm, spiced pumpkin bread pudding.
Ingredients
Scale
- 1 loaf stale bread, cut into 1-inch cubes
- 2 cups pumpkin puree
- 1 cup milk
- 1/2 cup heavy cream
- 3 large eggs
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch of salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch baking dish.
- Place the bread cubes in the prepared baking dish.
- In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, brown sugar, cinnamon, nutmeg, ginger, salt, and vanilla extract until well combined.
- Pour the pumpkin mixture evenly over the bread cubes. Gently press the bread down to soak up the liquid. Let it sit for 15 minutes.
- Bake for 45 to 55 minutes, or until the pudding is set and a knife inserted near the center comes out clean.
- Let it cool slightly before serving.
Notes
- Use day-old or slightly dry bread for the best texture.
- Serve warm with a dusting of powdered sugar or a drizzle of caramel sauce.
- Prep Time: 15 min
- Cook Time: 50 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35
- Sodium: 250
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0.5
- Carbohydrates: 50
- Fiber: 4
- Protein: 10
- Cholesterol: 120
Keywords: pumpkin bread pudding, bread pudding recipe, fall dessert, spiced pudding, easy dessert