Description
A savory pizza featuring pumpkin BBQ sauce, chicken, and roasted butternut squash.
Ingredients
Scale
- 1 pre-made pizza crust (12 inch)
- 1/2 cup pumpkin BBQ sauce
- 1 cup cooked, shredded chicken
- 1 cup roasted butternut squash cubes
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded provolone cheese
- 2 tablespoons thinly sliced red onion
- 1 teaspoon olive oil
- Pinch of salt
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Toss the butternut squash cubes with olive oil and a pinch of salt on a baking sheet. Roast for 15 minutes until slightly tender.
- Place the pizza crust on a baking sheet or pizza stone.
- Spread the pumpkin BBQ sauce evenly over the crust, leaving a small border for the edge.
- Distribute the shredded chicken over the sauce.
- Scatter the roasted butternut squash cubes over the chicken.
- Top with mozzarella and provolone cheeses.
- Sprinkle the sliced red onion over the cheese.
- Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
Notes
- You can substitute sweet potato for butternut squash if needed.
- For a spicier flavor, add a dash of cayenne pepper to the sauce before spreading.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12
- Sodium: 650
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 3
- Protein: 18
- Cholesterol: 45
Keywords: pumpkin, BBQ chicken, pizza, butternut squash, chicken pizza, fall recipe