Description
A simple and satisfying potato salad recipe perfect for any occasion.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 hard-boiled eggs, chopped (optional)
Instructions
- Place potato cubes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until tender when pierced with a fork. Drain well.
- In a large bowl, combine mayonnaise, celery, red onion, dill, Dijon mustard, salt, and pepper.
- Add the drained potatoes to the bowl and gently toss to coat.
- If using, stir in the chopped hard-boiled eggs.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a creamier salad, add a tablespoon of sour cream or Greek yogurt.
- Adjust seasonings to your preference.
- You can add other ingredients like cooked bacon bits or pickles.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: potato salad, classic potato salad, easy potato salad, picnic salad, side dish