Description
A burger combining the flavors of Vietnamese Banh Mi sandwich with a ground pork patty.
Ingredients
Scale
- 1 lb ground pork
- 1/4 cup panko breadcrumbs
- 1 large egg
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 1/2 cup mayonnaise
- 1 tablespoon sriracha (optional)
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1/2 cup fresh cilantro leaves
- 1/4 cup pickled daikon radish (optional)
Instructions
- In a bowl, gently mix the ground pork, panko breadcrumbs, egg, soy sauce, ginger, garlic, and black pepper until just combined. Do not overmix.
- Form the mixture into four equal patties, slightly larger than the buns.
- Cook the patties on a grill or in a skillet over medium heat for about 5-7 minutes per side, until cooked through (internal temperature reaches 160°F or 71°C).
- While the burgers cook, lightly toast the hamburger buns.
- Mix the mayonnaise and sriracha, if using, to create a spicy spread.
- Assemble the burgers: Spread the spicy mayonnaise on both halves of each bun.
- Place a cooked pork patty on the bottom bun.
- Top the patty with shredded carrots, cucumber slices, cilantro leaves, and pickled daikon radish, if using.
- Place the top bun on the burger and serve immediately.
Notes
- You can substitute ground chicken or turkey for the ground pork.
- For quick pickled vegetables, soak the carrots and daikon in a mixture of 1/4 cup white vinegar, 1/4 cup water, and 1 teaspoon sugar for at least 15 minutes.
- Prep Time: 15 min
- Cook Time: 14 min
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 6
- Sodium: 550
- Fat: 25
- Saturated Fat: 9
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 28
- Cholesterol: 90
Keywords: pork burger, banh mi, asian burger, ground pork recipe, fusion sandwich