Description
A quick recipe for making quesadillas filled with pizza ingredients like pepperoni and cheese.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tablespoon olive oil
Instructions
- Heat a large skillet over medium heat.
- Brush one side of a tortilla lightly with olive oil.
- Place the oiled side down in the skillet.
- Spread half of the tortilla with pizza sauce, leaving a border.
- Sprinkle half of the mozzarella cheese and half of the pepperoni over the sauce.
- Fold the empty half of the tortilla over the filling.
- Cook for 3 to 4 minutes per side, until the tortilla is golden brown and the cheese is melted.
- Remove from the skillet and repeat with the remaining ingredients for the second quesadilla.
- Slice each quesadilla into wedges before serving.
Notes
- You can add other pizza toppings like mushrooms or peppers if desired.
- Serve with extra pizza sauce for dipping.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Lunch
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 650
- Sugar: 6
- Sodium: 1200
- Fat: 32
- Saturated Fat: 15
- Unsaturated Fat: 17
- Trans Fat: 0.5
- Carbohydrates: 55
- Fiber: 3
- Protein: 35
- Cholesterol: 70
Keywords: pizza, quesadilla, pepperoni, cheese, quick meal, tortilla