Description
A fun, pull-apart bread recipe combining pizza flavors with a monkey bread format.
Ingredients
Scale
- 1 (13.8 ounce) can refrigerated pizza dough or biscuit dough
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a standard Bundt pan.
- Cut the pizza dough into small, bite-sized pieces.
- In a medium bowl, mix the melted butter, garlic powder, and Italian seasoning.
- Toss the dough pieces in the seasoned butter mixture until coated.
- Place half of the buttered dough pieces into the prepared Bundt pan.
- Spoon half of the pizza sauce over the dough layer. Sprinkle with half of the mozzarella cheese and half of the pepperoni.
- Top with the remaining dough pieces, then the rest of the sauce, cheese, and pepperoni.
- Bake for 25 to 30 minutes, or until the bread is golden brown and cooked through.
- Let the bread cool in the pan for 5 minutes before inverting onto a serving plate.
Notes
- You can add other small pizza toppings like cooked sausage or chopped bell peppers.
- Serve warm with extra pizza sauce for dipping.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4
- Sodium: 750
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 14
- Cholesterol: 40
Keywords: pizza monkey bread, pull apart bread, pizza dough recipe, cheesy bread, appetizer