Description
Savory pull-apart bread with a pizza twist, perfect for appetizers or a fun meal.
Ingredients
Scale
- 2 cans (16.3 ounces each) refrigerated biscuit dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/4 cup melted butter
Instructions
- Preheat oven to 375°F (190°C). Grease a 12-cup fluted tube pan or Bundt pan.
- Separate biscuit dough into individual biscuits. Cut each biscuit into quarters.
- In a large bowl, combine biscuit pieces with pizza sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning. Toss to coat evenly.
- Arrange coated biscuit pieces in the prepared Bundt pan.
- Pour melted butter over the biscuit mixture in the pan.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Let cool in the pan for 5 minutes before inverting onto a serving plate.
- Serve warm.
Notes
- For extra flavor, add mini pepperonis or cooked sausage to the mixture.
- Serve with additional warm pizza sauce for dipping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 8g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pizza, monkey bread, pull-apart bread, savory bread, appetizer