Oh, hey there, fellow food lover! You know that feeling when you’re craving something warm, cheesy, and totally shareable? Something that just screams “fun” and “delicious” all at once? Well, get ready, because I’m about to spill the beans on one of my absolute favorite savory treats: Pizza Monkey Bread!

I swear, the first time I made this, my kitchen smelled like a dream, and my family devoured it in minutes. It’s got all the amazing flavors of a classic pizza, but in this super cool, pull-apart bread form. Honestly, it’s a game-changer for movie nights, potlucks, or just a really fun weeknight dinner. Trust me, if you love pizza and you love easy, this Pizza Monkey Bread is about to become your new obsession!

Why You’ll Love This Pizza Monkey Bread

Okay, so why should this Pizza Monkey Bread be your next kitchen adventure? Well, for starters, it’s ridiculously easy – seriously, even on a busy weeknight. But beyond that, it’s just so darn tasty and versatile. It’s truly a crowd-pleaser!

Super Easy: We’re talking minimal prep and fuss here.
Flavor Explosion: All your favorite pizza flavors, but in a fun, dippable form.
Perfect for Anything: Appetizer, snack, or even a light meal!

The Ultimate Savory Pizza Monkey Bread Experience

Imagine warm, cheesy, saucy bites that you can just pull apart and pop in your mouth. That’s the magic of this savory Pizza Monkey Bread! It’s got that soft, tender bread texture, gooey mozzarella, and just the right amount of tangy pizza sauce. It’s comforting, it’s exciting, and it disappears fast – a true party star!

Gathering Your Ingredients for Pizza Monkey Bread

Alright, let’s talk ingredients! One of the best things about this Pizza Monkey Bread is that it doesn’t need a crazy long list of fancy stuff. We’re keeping it simple and delicious, just the way I like it. You’ll want to grab:

2 cans (16.3 ounces each) refrigerated biscuit dough – you know, the kind in the tubes!
1/2 cup pizza sauce – your favorite jarred kind works perfectly.
1 cup shredded mozzarella cheese – because what’s pizza without gooey cheese?
1/4 cup grated Parmesan cheese – for that extra salty, nutty kick.
1 teaspoon dried Italian seasoning – this is where the classic pizza flavor really comes in.
1/4 cup melted butter – for that golden, rich finish.

Essential Components for Perfect Pizza Monkey Bread

While we’re keeping it easy, a few little things can really make your Pizza Monkey Bread shine. Don’t skimp on the mozzarella – fresh shredded is always best if you can swing it, but pre-shredded is totally fine too! And use a pizza sauce you genuinely enjoy, because that flavor really comes through. Trust me, good quality ingredients, even simple ones, make all the difference!

Step-by-Step Guide to Making Pizza Monkey Bread

Okay, now for the fun part: putting it all together! This Pizza Monkey Bread recipe is seriously straightforward, and I’ll walk you through each step so you can get that amazing, cheesy goodness into your belly as fast as possible. Just follow along, and you’ll be pulling apart delicious bites in no time!

First things first, let’s get that oven ready. You’ll want to preheat it to 375°F (that’s 190°C for my international friends). And don’t forget to grease your pan! A 12-cup fluted tube pan or a Bundt pan works perfectly here. Just a little spray or a rub of butter will do to make sure nothing sticks.
Next, grab those cans of biscuit dough. Pop ’em open (always a fun little jump scare, right?). Separate each biscuit, and then cut each one into quarters. Don’t worry about being super precise here; rustic is good!
Now, grab a big bowl – seriously, a generously sized one will make your life easier. Toss those cut biscuit pieces into it. Then, pour in your pizza sauce, sprinkle in the shredded mozzarella, the Parmesan cheese, and that lovely Italian seasoning. Get in there with your hands (or a big spoon, if you’re feeling fancy) and toss everything together until every little biscuit piece is nicely coated. This is where the magic starts to happen!
Once everything is beautifully mixed and coated, arrange those cheesy biscuit pieces evenly in your prepared Bundt pan. Try to spread them out so they’re not all clumped in one spot.
Almost there! Pour the melted butter right over the top of the biscuit mixture in the pan. This is going to help everything get golden and delicious.
Pop that pan into your preheated oven. Bake for about 25-30 minutes. You’re looking for it to be golden brown on top and cooked all the way through. If it looks like it’s browning too fast on top, you can loosely tent it with foil for the last 10 minutes or so.
Once it’s out of the oven, the hardest part is waiting! Let it cool in the pan for about 5 minutes. This little rest is crucial – it helps everything set up and makes it easier to invert. Then, carefully place a serving plate over the top of the pan and flip it over. Give it a gentle shake, and your beautiful Pizza Monkey Bread should slide right out!
Serve it warm, and get ready for everyone to dig in!

Preparing Your Pizza Monkey Bread

The key to a truly amazing Pizza Monkey Bread starts with those little biscuits. Cutting them into quarters gives you perfect bite-sized pieces that are just begging to be pulled apart. And when you’re mixing everything up, don’t be shy! Make sure every single biscuit piece gets a good coating of that delicious pizza sauce and cheese. This ensures every bite is packed with savory flavor, not just plain dough.

Baking Your Pizza Monkey Bread to Perfection

Baking this Pizza Monkey Bread is pretty straightforward, but a few quick tips will make sure it comes out perfectly. Keep an eye on it around the 25-minute mark – you want it nicely golden brown, but not burnt. A toothpick inserted into the center should come out clean, or mostly clean with just melted cheese. And that 5-minute cool-down in the pan? Don’t skip it! It really helps the monkey bread release easily and keeps all those cheesy bits intact when you flip it out.

Expert Tips for Delicious Pizza Monkey Bread

You’ve got the basic recipe down, but let’s talk about how to make your Pizza Monkey Bread truly unforgettable! I’ve picked up a few tricks over the years that really elevate this dish from “good” to “wow!”

First, don’t be afraid to customize! My absolute favorite addition is mini pepperonis – just toss them in with the biscuit pieces and sauce. Or, if you’re a meat lover, cooked and crumbled sausage or bacon bits would be amazing. Just make sure any meat additions are fully cooked before they go into the mix. Also, always, always serve this with extra warm pizza sauce on the side for dipping. Trust me, it takes it to another level! One common pitfall? Don’t overbake it! You want that golden brown top, but if it gets too dark, the biscuits can dry out. Keep an eye on it!

Enhancing Your Pizza Monkey Bread Flavor

Want to play around with the flavors in your Pizza Monkey Bread? Go for it! Try adding a pinch of garlic powder to the mix, or a dash of red pepper flakes for a little kick. You could swap out half the mozzarella for provolone or a sharp cheddar for a different cheesy experience. Fresh herbs like chopped basil or oregano tossed in at the end would also be fantastic. It’s all about making it your own!

Frequently Asked Questions About Pizza Monkey Bread

Got questions about this amazing Pizza Monkey Bread? You’re not alone! Here are some of the most common things people ask me about this recipe:

Q1. Can I make Pizza Monkey Bread ahead of time?
You sure can! You can prep the biscuit pieces, sauce, and cheese mixture a few hours in advance and keep it covered in the fridge. Then, just pour it into the pan, add the melted butter, and bake when you’re ready. For the best texture, I wouldn’t assemble it too far in advance, like overnight, as the biscuits can get a bit soggy from the sauce. But a few hours? Totally fine!

Q2. What kind of pan is best for Pizza Monkey Bread?
A 12-cup fluted tube pan or a standard Bundt pan is definitely the best for this Pizza Monkey Bread. The hole in the middle helps it cook evenly all the way through, and the fluted sides give it that pretty, pull-apart shape. Just make sure it’s well-greased!

Q3. Can I use homemade biscuit dough for this Pizza Monkey Bread?
Absolutely! If you’re feeling ambitious and have a favorite homemade biscuit dough recipe, go for it! Just make sure it’s a dough that’s sturdy enough to hold up to the sauce and cheese without getting too soft. The refrigerated canned biscuits are just super convenient for this recipe, but homemade would add another layer of deliciousness!

Q4. My Pizza Monkey Bread is sticking to the pan! What happened?
Oh no! This usually happens if the pan wasn’t greased well enough. Make sure you really coat every nook and cranny of your Bundt pan. You can use cooking spray, butter, or even a little bit of shortening. Letting it cool in the pan for the recommended 5 minutes before inverting also helps it release cleanly.

Storing Leftover Pizza Monkey Bread

If you actually have any leftover Pizza Monkey Bread (it’s rare in my house!), you can store it in an airtight container in the refrigerator for up to 2 days. To reheat, I like to pop individual pieces in the microwave for a few seconds, or warm the whole thing in a low oven until it’s heated through and cheesy again. It’s almost as good the next day!

Understanding Pizza Monkey Bread Nutritional Information

I know a lot of you like to keep an eye on what you’re eating, and that’s totally understandable! I’ve included some estimated nutritional information for this Pizza Monkey Bread recipe below. Just remember, these values are approximate and can vary a bit based on the specific brands of ingredients you use (like your biscuit dough or pizza sauce) and how much you actually dish out. Think of it as a helpful guide, not a hard-and-fast rule!

Share Your Pizza Monkey Bread Creations

Well, there you have it, my friend! My go-to recipe for the most delicious, pull-apart Pizza Monkey Bread. I absolutely adore making this, and I hope you will too! Once you whip up a batch, please, please, please come back and tell me all about it. Leave a comment below, rate the recipe, or even better, share a photo of your cheesy masterpiece on social media and tag me! I can’t wait to see your amazing creations!

Pizza Monkey Bread: 1 Unbelievable Cheesy Experience

Author: ferecipe.com
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Savory pull-apart bread with a pizza twist, perfect for appetizers or a fun meal.

Ingredients

Scale

2 cans (16.3 ounces each) refrigerated biscuit dough
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/4 cup melted butter

Instructions

Preheat oven to 375°F (190°C). Grease a 12-cup fluted tube pan or Bundt pan.
Separate biscuit dough into individual biscuits. Cut each biscuit into quarters.
In a large bowl, combine biscuit pieces with pizza sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning. Toss to coat evenly.
Arrange coated biscuit pieces in the prepared Bundt pan.
Pour melted butter over the biscuit mixture in the pan.
Bake for 25-30 minutes, or until golden brown and cooked through.
Let cool in the pan for 5 minutes before inverting onto a serving plate.
Serve warm.

Notes

For extra flavor, add mini pepperonis or cooked sausage to the mixture.
Serve with additional warm pizza sauce for dipping.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe
Calories: 320
Sugar: 8g
Sodium: 850mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 12g
Cholesterol: 30mg

Keywords: pizza, monkey bread, pull-apart bread, savory bread, appetizer