Okay, get ready for something totally wild and unbelievably delicious! We’re diving headfirst into the amazing world of **Pizza Enchiladas**. Yep, you heard that right! It’s like your two favorite comfort foods had a delicious baby, and trust me, this kid is a winner. You get that warm, cheesy, saucy goodness you love from pizza, all wrapped up in soft tortillas with that classic enchilada vibe. It’s a mashup that sounds a little crazy on paper, but just wait until you take your first bite. It’s pure, unadulterated comfort food magic!
Honestly, the first time I heard about Pizza Enchiladas, I was skeptical. Like, really skeptical. Pizza and enchiladas? Together? My brain just couldn’t quite picture it. But then I tried a bite at a friend’s potluck, and WHOA. My mind was blown! It was everything I loved about both dishes in one glorious bite. It was savory, a little spicy (if you want it to be!), and so incredibly satisfying. Plus, it’s surprisingly simple to throw together, which is always a win in my book. It’s become a go-to in my kitchen for those nights when you just need something fun, easy, and guaranteed to make everyone happy.
Why You’ll Love These Pizza Enchiladas
Okay, so why should you drop everything and make these Pizza Enchiladas right now? Let me tell you!
- It’s the ultimate comfort food mashup! You get the best of both worlds – the cheesy, saucy goodness of pizza with the warm, cozy feel of enchiladas. It’s a flavor party!
- Seriously easy! You don’t need any fancy skills here. If you can brown meat and roll a tortilla, you can totally nail these.
- Kids LOVE them! If you have picky eaters, this is your secret weapon. It’s familiar enough (hello, pizza!) but exciting and different.
- Feeds a crowd! This recipe makes a good-sized batch, perfect for family dinner or bringing to a potluck. Everyone will be asking for the recipe!
Trust me, these Pizza Enchiladas are about to become a regular in your meal rotation. They’re just THAT good and THAT easy.
Ingredients for Pizza Enchiladas
Alright, let’s gather up our goodies for these magical Pizza Enchiladas! You probably have most of this stuff hanging out in your pantry and fridge already, which is another reason this recipe is a winner. We’re keeping it simple but packing in tons of flavor.
- 1 pound ground beef: The base of our delicious filling.
- 1 onion, chopped: Adds that essential savory depth.
- 1 green bell pepper, chopped: A little bit of fresh veggie goodness.
- 1 (15 ounce) can tomato sauce: Part of our rich, pizza-y sauce.
- 1 (10.75 ounce) can condensed tomato soup: This is a little trick for extra body and flavor in the sauce, trust me!
- 1 teaspoon dried oregano: Classic pizza flavor!
- 1 teaspoon dried basil: More herby goodness.
- 1/2 teaspoon garlic powder: Because garlic makes everything better.
- 1/4 teaspoon red pepper flakes: Just a tiny pinch for a little warmth, you can leave this out if you’re not a fan of spice.
- 10 flour tortillas: The perfect cozy wrapper for our filling.
- 2 cups shredded mozzarella cheese: Gotta have that melty, stretchy cheese!
- 1/2 cup grated Parmesan cheese: For that extra layer of cheesy flavor on top.
See? Nothing too wild! Just simple ingredients coming together for something spectacular.
How to Make Pizza Enchiladas
Okay, you’ve got your ingredients ready, and now comes the fun part: making these absolutely delightful Pizza Enchiladas! Seriously, this is super straightforward. Just follow along, and you’ll have a bubbling, cheesy pan of goodness in no time. We’ll break it down into a few easy steps so you can totally rock this.
First things first, let’s get the oven ready. You want it nice and hot, so go ahead and preheat your oven to 375 degrees F (that’s 190 degrees C). While it’s warming up, grab your favorite 9×13 inch baking dish. You’ll want to give it a little grease – just a quick spray or rub of butter will do the trick. This helps make sure those delicious Pizza Enchiladas don’t stick!
Preparing the Meat Sauce for Your Pizza Enchiladas
Alright, let’s get this filling going! This is where all those yummy pizza flavors really come to life. Grab a nice big skillet and pop it on your stove over medium heat. Toss in your pound of ground beef. Cook it up, breaking it apart with a spoon, until it’s all nice and browned. You don’t want any pink left! Once it’s cooked through, carefully drain off any extra grease. Nobody wants greasy enchiladas!
Now, add your chopped onion and green pepper to the skillet with the beef. Stir everything around and let them cook for a few minutes until they start to soften up. They’ll get a little tender and fragrant. Next, pour in your tomato sauce and that can of condensed tomato soup (trust me on this one, it adds SO much!). Stir in your dried oregano, basil, garlic powder, and those red pepper flakes if you’re using them. Give it all a good mix, bring it to a simmer, and let it bubble gently for about 10 minutes. This lets all those flavors meld together and get happy. It should smell amazing by now!
Assembling and Rolling the Pizza Enchiladas
Time to build these beauties! Grab your prepared baking dish. Spoon just a little bit of that yummy meat sauce into the bottom – just enough to coat it lightly. This helps keep the bottom of the enchiladas from sticking and adds another layer of flavor.
Now, one by one, grab a flour tortilla. Lay it flat and spoon some of the meat mixture down the center. Don’t overfill it, or it’ll be tough to roll! Add a little sprinkle of mozzarella cheese right on top of the meat. Then, carefully roll up the tortilla, tucking in the ends if you can, and place it seam-side down in your baking dish. Repeat with the rest of the tortillas, lining them up snugly in the dish. They should fit in there pretty well!
Baking Your Perfect Pizza Enchiladas
Your dish is filled with those rolled-up delights! Now, pour the rest of that delicious meat sauce right over the top of your enchiladas, making sure they’re all covered in that saucy goodness. Finally, sprinkle the remaining shredded mozzarella cheese and the grated Parmesan cheese generously over everything. This is where you get that perfect cheesy crust!
Pop the dish into your preheated oven. Bake them for about 20 to 25 minutes. You’ll know they’re ready when the cheese is melted and bubbly and the sauce is hot. You might even see the edges of the tortillas getting a little golden. Pull them out of the oven (careful, it’s hot!) and let them sit for just a minute or two before serving. This lets everything settle and makes them easier to dish up. Enjoy your incredible Pizza Enchiladas!
Tips for Perfect Pizza Enchiladas
Want to make sure your Pizza Enchiladas turn out absolutely perfect every single time? Here are a few little tricks I’ve picked up along the way:
- Warm Those Tortillas: Sometimes flour tortillas can be a little stiff and hard to roll without cracking. A quick zap in the microwave for about 15-20 seconds (wrapped in a damp paper towel!) makes them super pliable and easy to work with. Trust me, it makes a difference!
- Don’t Skimp on the Sauce: Make sure you have enough sauce to really cover the top of those rolled enchiladas. This keeps them moist and ensures every bite is packed with flavor.
- Cheese, Glorious Cheese: For the best melt, make sure your mozzarella is freshly shredded if you can. Pre-shredded sometimes has anti-caking agents that affect the melt. And sprinkle that Parmesan on top right before baking – it adds such a nice finish!
- Let it Rest: I know it’s hard, but let the dish sit for just 5 minutes after it comes out of the oven. This helps the cheese set up a tiny bit and makes serving way easier (and less messy!).
These little steps really help elevate your Pizza Enchiladas from good to absolutely amazing!
Ingredient Notes and Substitutions for Pizza Enchiladas
Okay, while this recipe is pretty perfect as is (if I do say so myself!), you can totally play around a little bit with the ingredients to make these Pizza Enchiladas exactly how *you* like them. Think of it as putting your own spin on a classic!
Not a fan of ground beef? No problem! Ground turkey or even ground chicken work beautifully here. They’ll soak up all those delicious pizza flavors just fine. And cheese? Feel free to mix it up! While mozzarella is a must for that classic pizza pull, you could add a little provolone in there, or even a sprinkle of sharp cheddar for extra punch. Want to go wild? Add some classic pizza toppings to the meat mixture before rolling! Sliced black olives, sautéed mushrooms, or even some chopped pepperoni would be fantastic. Just have fun with it!
Frequently Asked Questions About Pizza Enchiladas
Got questions about these awesome Pizza Enchiladas? Don’t worry, I’ve probably wondered the same things myself! Here are a few common ones:
Can I make these Pizza Enchiladas ahead of time? Yes, absolutely! You can assemble the dish up to the point of baking. Cover it tightly with plastic wrap and pop it in the fridge. When you’re ready to bake, just add a few extra minutes to the baking time since it’s starting cold. Don’t bake and then reheat though – the texture won’t be quite as good.
How spicy are these? With just 1/4 teaspoon of red pepper flakes, they have a very mild warmth. If you love heat, feel free to add more red pepper flakes! If you’re sensitive to spice, you can leave them out completely. Easy peasy!
What kind of tortillas should I use? I like using standard medium-sized flour tortillas for these Pizza Enchiladas. They’re soft and easy to roll. Corn tortillas would give it a more traditional enchilada feel, but they can sometimes crack when rolling, so flour is usually my go-to for this particular recipe.
Can I add vegetables besides onion and pepper? Totally! This is where you can really make it your own. Sautéed mushrooms, spinach (drain it well!), or even some finely chopped zucchini would be delicious additions to the meat sauce for your Pizza Enchiladas. Just cook them down a bit so they don’t add too much extra moisture.
Hope this helps answer some of your burning questions about making the best Pizza Enchiladas!
Estimated Nutritional Information
Okay, so while we’re here for the pure joy and deliciousness of these Pizza Enchiladas, I know some of you like to have an idea of what you’re getting. Keep in mind, this is just an estimate! Depending on the specific brands you use for things like ground beef, cheese, and even those cans of sauce, the numbers can vary a bit. But this gives you a general ballpark figure per serving.
- Serving Size: 1 serving (based on 6 servings total)
- Calories: Around 450
- Fat: Approximately 22g (with about 10g being saturated fat)
- Carbohydrates: Roughly 35g
- Protein: About 30g
- Sodium: Around 950mg
- Sugar: Approximately 8g
- Fiber: About 4g
- Cholesterol: Around 75mg
Again, think of this as a helpful guide, not a strict rulebook! The most important thing is enjoying these amazing Pizza Enchiladas. Happy eating!
Make These Pizza Enchiladas Today
Alright, my friends, you’ve got the recipe, you’ve got the tips, and hopefully, your mouth is watering just thinking about these Pizza Enchiladas! Seriously, you HAVE to give this recipe a go. It’s such a fun twist on two classics, and it’s guaranteed to be a hit with whoever you make it for. It’s the perfect weeknight dinner, a fantastic potluck dish, or just a really comforting meal when you need it.
Don’t be shy! Gather your ingredients, crank up some tunes, and get cooking. I promise it’s easier than you think, and the payoff is SO worth it. When you make them, please, PLEASE come back here and tell me all about it in the comments! Did you add extra pepperoni? Sneak in some mushrooms? I want to hear about your Pizza Enchilada adventures and any fun variations you came up with. Happy cooking!
Print
Wild 1-Pan Pizza Enchiladas Taste AMAZING
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A fusion dish combining the flavors of pizza and enchiladas.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can tomato sauce
- 1 (10.75 ounce) can condensed tomato soup
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 10 flour tortillas
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.
- Brown ground beef in a large skillet over medium heat. Drain excess fat.
- Stir in onion and green pepper; cook until softened.
- Add tomato sauce, tomato soup, oregano, basil, garlic powder, and red pepper flakes. Simmer for 10 minutes.
- Spoon a small amount of sauce into the bottom of the prepared baking dish.
- Fill each tortilla with some of the meat mixture and a sprinkle of mozzarella cheese. Roll up tortillas and place seam-side down in the baking dish.
- Pour remaining sauce over the enchiladas. Sprinkle with remaining mozzarella cheese and Parmesan cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
Notes
- You can substitute ground turkey or chicken for ground beef.
- Add other pizza toppings like mushrooms, olives, or pepperoni.
- Serve with a side salad or garlic bread.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Pizza Enchiladas, Enchiladas, Pizza, Mexican, Italian, Fusion