Description
Enjoy fluffy and healthy whole wheat pancakes bursting with fresh strawberries.
Ingredients
Scale
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 cup fresh strawberries, hulled and chopped
Instructions
- In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Gently fold in the chopped strawberries.
- Heat a lightly oiled griddle or non-stick skillet over medium heat.
- Pour about 1/4 cup of batter for each pancake onto the hot griddle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately.
Notes
- For sweeter pancakes, add an extra tablespoon of sugar to the dry ingredients.
- You can substitute frozen strawberries for fresh, but do not thaw them before adding to the batter.
- Serve with your favorite syrup, honey, or fresh fruit.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 50mg
Keywords: whole wheat pancakes, strawberry pancakes, healthy pancakes, breakfast recipe, easy pancakes