Description
A sweet and minty coffee drink made with espresso, milk, white chocolate, and peppermint flavoring.
Ingredients
Scale
- 2 shots espresso
- 1 cup milk
- 2 tablespoons white chocolate syrup
- 1 teaspoon peppermint extract
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- Heat the milk in a small saucepan over medium heat until steaming, but not boiling.
- Whisk in the white chocolate syrup and peppermint extract until fully combined.
- Pour the hot milk mixture into a mug.
- Brew two shots of espresso directly into the mug over the milk mixture.
- Stir gently.
- Top with whipped cream and crushed peppermint candies.
Notes
- You can use any type of milk you prefer.
- Adjust the amount of peppermint extract to control the mint flavor strength.
- Prep Time: 5 min
- Cook Time: 3 min
- Category: Beverage
- Method: Stovetop/Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 40g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: peppermint mocha, white chocolate mocha, coffee, espresso, mint coffee, holiday drink