Description
A rich, no-bake cheesecake featuring crushed Oreos and a cool peppermint flavor.
Ingredients
Scale
- 1 1/2 cups crushed Oreo cookies
- 1/4 cup melted butter
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 1/2 cups heavy whipping cream
- 1/2 cup crushed peppermint candies (for topping)
Instructions
- Mix crushed Oreos and melted butter. Press mixture into the bottom of a 9-inch springform pan. Chill crust for 15 minutes.
- In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar, vanilla extract, and peppermint extract. Mix until combined.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
- Spread the filling evenly over the chilled crust.
- Refrigerate for at least 6 hours, or until firm.
- Before serving, sprinkle the top with crushed peppermint candies.
Notes
- For a firmer set, you can chill the cheesecake overnight.
- Use regular Oreos or the mint-flavored variety for the crust.
- Prep Time: 25 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: peppermint, Oreo, cheesecake, no-bake, dessert, mint, cream cheese