Oh my gosh, when that mid-July sun hits just right and you feel like you’re melting into the pavement, you need something truly icy and bright! Forget those sugary, artificial mixes you buy in cartons. I’m here to tell you about the absolute lifesaver of our summer: the Peach Lemonade Slush.

This isn’t just some fancy frozen drink; it’s the real deal—fresh peaches blended with incredibly tart lemon. It comes together in about five minutes, which is basically instantaneous when you’re already sweating. My sister actually insists that this specific Peach Lemonade Slush is the only thing that makes visiting during August bearable. It’s just unmatched refreshment!

Why This Peach Lemonade Slush Recipe Shines

Honestly, the best part about this recipe is how utterly stress-free it is. I mean, who wants to stand over a hot stove when it’s blazing outside? This slush is my go-to:

It’s ready almost instantly—seriously, five minutes from fridge to glass, thanks to the Peach Lemonade Slush method!
You get that true taste of summer because we use real fruit, not syrup.
No cooking involved, just dumping ingredients into the blender.
It’s the perfect balance: sweet peach flavor cut instantly by that necessary lemon zing.

You’ll want to keep that water handy, though, just in case things get too thick! Trust me on this one; you’ll be making it all summer long.

Ingredients Needed for the Perfect Peach Lemonade Slush

When we talk about the perfect Peach Lemonade Slush, we’re talking about fresh ingredients shining through. You don’t need much, but what you use matters a ton!

Here’s what you need to grab from the store or your freezer:

Two cups of frozen peach slices—make sure they’re fully frozen so we get that icy texture right away!
One whole cup of fresh lemon juice. Don’t even think about snagging that bottle from the shelf; the juice from freshly squeezed lemons is non-negotiable for that sharp, bright kick. If you need tips on getting the freshest juice possible, I talk about squeezing citrus all the time, like with my orange juice adventures right here.
Half a cup of plain water. This helps the blender get things moving.
A quarter cup of simple granulated sugar. We can tweak this later, but this is the starting point!
One cup of plain ice cubes, just regular old ice.

That’s it! Five simple things, and you’ve got the blueprint for summer refreshment. Remember, those fresh lemons honestly make all the difference in this summer beverage!

Essential Equipment for Your Peach Lemonade Slush

Look, this recipe is cheating a little because it relies almost entirely on one powerhouse machine. You definitely won’t need a pasta maker for this one!

Here are the absolute must-haves:

A sturdy blender. This is key! You need something that won’t quit when hitting frozen fruit and ice.
Measuring cups and spoons. We aren’t guessing our sugar or lemon juice here; precision matters for that perfect slush texture.
A sturdy pitcher or serving glasses for when it’s done.

Keep it simple, that’s the main advice for this super quick summer beverage.

Step-by-Step Instructions to Make Peach Lemonade Slush

Okay, this is where the magic happens, and I promise, it’s ridiculously fast. Since we aren’t baking anything, there’s no resting or preheating—just smooth, icy deliciousness coming right up! If your blender sounds like it’s struggling, I always recommend adding just a tiny splash more water to get the blades moving, which you can read more about when thinking about blending drinks that need liquid.

Combining Base Ingredients for the Peach Lemonade Slush

First things first, measure everything carefully for this first stage. Into the blender jar go your two cups of frozen peaches, the whole cup of fresh lemon juice, the half cup of water, and that quarter cup of sugar. Really pack those peaches in there! We want all those wonderful base flavors to start mingling before we introduce the ice.

Achieving the Smooth Consistency of the Peach Lemonade Slush

Next, just blend it all up until it looks like a thick, colorful smoothie—that’s Step 2 done! Then, and this is important for the slush effect, you toss in those ice cubes. Pulse it slowly at first, then crank it up high until everything is incorporated and you have that perfect, sparkly texture. If the mixture seems stuck, turn the machine off, use a sturdy spatula to scrape down the sides towards the blades, and try again.

Serving Your Fresh Peach Lemonade Slush

Once it’s perfectly slushy—no big chunks, but not watery either—pour it right out into your chilled glasses. This Peach Lemonade Slush needs to be served immediately because, well, it’s frozen! For a fun touch, top it with a thin slice of lemon on the rim or a tiny sprig of fresh mint if you have it hiding around. Instant fancy summer beverage!

Tips for the Best Peach Lemonade Slush Results

I’ve made this Peach Lemonade Slush way too many times—I think I have run the blender enough times to qualify for an engineering degree in crushed ice! The small tricks are what separate a good slush from a truly amazing, crave-worthy frozen drink.

First, you absolutely must taste your peaches before you commit to the sugar. If you froze peaches that were already super ripe and sweet, you might only need half the sugar I listed, or maybe even none! Always taste before you pour, like I discuss when I make my other lemonades.

For that extra layer of brightness that screams “summer,” grate about a teaspoon of lemon zest right into that initial mix with the juice. It releases those aromatic oils and really wakes up the flavor profile. Now, for troubleshooting: If you blend it all up and it’s way too thick—like ice cream almost—just add a tablespoon of water at a time until the blades spin freely again. If it’s too thin? Toss in a few more frozen peach slices and pulse! It’s totally flexible.

Variations on Your Favorite Peach Lemonade Slush

While the classic Peach Lemonade Slush is perfect on its own, sometimes I like shaking things up, especially if I have leftover ingredients. Keep your blender ready!

If you want one with an herbal lift, toss in about five fresh mint leaves with the peaches during the first blend. That cooling sensation is amazing on a scorching day. Or, you can treat this like a base for other frozen fruits! Try swapping out half the peaches for frozen mango or even pineapple chunks. It changes the color a bit but keeps the slush texture.

And of course, for those grown-up backyard BBQs, this slush takes perfectly to a spirit boost. A little white rum or even some good quality silver tequila blends beautifully with the peach and lemon. It turns this simple summer treat into something just a little bit boozy—think of it as a grown-up twist on the classic Daiquiri experience, but with zero coconut!

Storage and Make-Ahead Advice for Peach Lemonade Slush

Let’s be real, nobody ever *plans* on having leftovers of this amazing Peach Lemonade Slush, but if you do, you can’t just leave it sitting out—it melts into fizzy peach water! If you have any leftover, just pour it into a freezer-safe container with a tight lid. It will freeze solid, which isn’t ideal, but don’t panic.

When you want to enjoy it again, just scoop the frozen slush back into your blender with a splash of water or fresh lemon juice for help getting things moving. A quick 15-second pulse gets you right back to that perfect frozen drink texture.

For a real make-ahead trick: you can always blend the peaches, water, and sugar into a smooth puree first, then freeze that mixture in ice cube trays. Then, when you’re ready, just throw those frozen peach cubes, your fresh lemon juice, and fresh ice into the blender. It’s genius!

Frequently Asked Questions About Peach Lemonade Slush

I always get tons of questions when people try this recipe for the first time, usually revolving around texture or sweetness. Honestly, since this is such a simple summer beverage, it leaves a lot of room for personal preference. Don’t be afraid to tweak it until it’s exactly what you want in your glass!

But if you’re wondering about things like storing leftovers or what to do if your blender isn’t cooperating, I’ve got some quick answers for you. For more ideas on making different kinds of icy drinks, check out my guide to the watermelon version!

Can I use fresh peaches instead of frozen ones for this Peach Lemonade Slush?

You certainly can try, but you’ll have to compensate for the lack of hardness! Since fresh peaches don’t give us that instant icy structure for our frozen drink, you’ll need to add at least an extra half cup of ice when blending, or better yet, chop your fresh peaches and freeze them for a couple of hours beforehand. That guarantees the perfect slush consistency!

How do I make this Peach Lemonade Slush sweeter or tarter?

This is totally up to your peaches! If your fruit isn’t super sweet, I suggest adding your sugar a tablespoon at a time—blend, taste, and repeat until it’s just right. If you want it tarter, skip adding extra sugar and instead increase your fresh lemon juice incrementally. That bright citrus note really elevates this as a great summer beverage.

Nutritional Estimates for Your Peach Lemonade Slush

Now, I’m no nutritionist, folks, so please take these numbers as a fun guideline rather than doctor-approved facts! Since we are using fresh fruit and very little else, this Peach Lemonade Slush is a much brighter option than canned sodas. Remember, these counts are just estimates based on the standard recipe I use.

For one serving of this wonderful frozen drink, you’re looking at approximately:

Calories: 210
Sugar: 45g (That’s where the fruit and added sugar come in!)
Total Fat: 0g (Yes, zero fat!)
Carbohydrates: 55g
Protein: 1g

See? Mostly just fruit goodness and refreshment—perfect for a hot afternoon!

Peach Lemonade Slush

Author: ferecipe.com
Total Time: 5 min
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing, icy drink made with fresh peaches and tart lemonade.

Ingredients

Scale

2 cups frozen peach slices
1 cup fresh lemon juice
1/2 cup water
1/4 cup granulated sugar
1 cup ice cubes

Instructions

Combine frozen peach slices, lemon juice, water, and sugar in a blender.
Blend until smooth.
Add ice cubes to the blender.
Blend again until the mixture reaches a slush consistency.
Pour into glasses and serve immediately.

Notes

Adjust sugar amount based on the sweetness of your peaches.
For a stronger lemon flavor, add one teaspoon of lemon zest.

Prep Time: 5 min
Cook Time: 0 min
Category: Beverage
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 45
Sodium: 5
Fat: 0
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 55
Fiber: 2
Protein: 1
Cholesterol: 0

Keywords: peach, lemonade, slush, frozen drink, summer beverage, non-alcoholic