Description
Sweet rolls filled with peaches and cinnamon, topped with a simple glaze.
Ingredients
Scale
- 1 can (12.4 ounces) refrigerated cinnamon roll dough
- 1 cup fresh or frozen peach slices, chopped
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to the temperature specified on the cinnamon roll dough package.
- Lightly grease a baking dish.
- In a small bowl, mix the chopped peaches, granulated sugar, and cinnamon.
- Unroll the cinnamon roll dough. Separate the rolls.
- Place a small spoonful of the peach mixture onto the center of each unrolled piece of dough.
- Roll the dough back up around the filling. Place the filled rolls snugly in the prepared baking dish.
- Bake according to the dough package directions, or until golden brown.
- While the rolls bake, whisk together the powdered sugar and milk to create a glaze.
- Remove the rolls from the oven and let them cool slightly.
- Drizzle the glaze over the warm rolls before serving.
Notes
- If using frozen peaches, do not thaw them completely before mixing with sugar and cinnamon.
- You can add a pinch of nutmeg to the peach filling for extra flavor.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 35g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: peach cobbler, cinnamon rolls, sweet rolls, breakfast pastry, peach dessert