Description
Crispy and flavorful oven-fried potatoes and onions, a simple and delicious side dish.
Ingredients
Scale
- 2 lbs potatoes, cut into wedges
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes and onion with olive oil, salt, pepper, paprika, and garlic powder.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 30-40 minutes, flipping halfway through, until potatoes are tender and browned.
Notes
- For extra crispiness, soak potatoes in cold water for 30 minutes before drying and tossing with oil.
- Add other seasonings like rosemary or thyme for varied flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: oven fried potatoes, fried onions, baked potatoes, side dish, easy recipe