Description
A simple and delicious no-bake dessert featuring crushed Oreos and creamy layers.
Ingredients
Scale
- 2 packages (14.3 oz each) Oreo cookies
- 1/2 cup melted unsalted butter
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 large container (12 oz) whipped topping, thawed
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
Instructions
- Crush 3/4 of the Oreo cookies into fine crumbs. Mix with melted butter. Press into the bottom of a 9×13 inch pan.
- In a large bowl, beat softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread this mixture over the Oreo crust.
- In another bowl, whisk instant chocolate pudding mixes with cold milk for 2 minutes until thickened. Spread over the cream cheese layer.
- Top with the remaining whipped topping.
- Crumble the remaining 1/4 of the Oreo cookies over the top for garnish.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Notes
- For easier crushing, place Oreos in a Ziploc bag and crush with a rolling pin.
- Ensure cream cheese is at room temperature for a smooth mixture.
- Chill thoroughly for best results and firm layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Oreo, no-bake, dessert, chocolate, pudding, easy