Description
A simple and delicious one-layer cake featuring banana and Biscoff flavors.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2–3 medium)
- 1/2 cup buttermilk
- 1/2 cup Biscoff spread, softened
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate small bowl, whisk together the mashed bananas and buttermilk.
- Gradually add the dry ingredients to the wet ingredients, alternating with the banana-buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Pour half of the batter into the prepared cake pan. Dollop spoonfuls of the softened Biscoff spread over the batter. Pour the remaining batter over the Biscoff spread, spreading it to cover.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, whisk together the powdered sugar and a tablespoon of water or milk until smooth. Drizzle over the cake.
Notes
- For an extra Biscoff flavor, you can crush a few Biscoff cookies and sprinkle them on top of the frosting.
- Ensure your bananas are very ripe for the best flavor and moisture.
- Prep Time: 20 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: banana cake, biscoff cake, one layer cake, easy cake, dessert, banana biscoff