Description
Recreate the classic Olive Garden Chicken Alfredo at home with this creamy and delicious recipe.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 8 ounces fettuccine pasta
- 1/2 cup unsalted butter
- 1 clove garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook fettuccine according to package directions. Drain and set aside.
- Cut chicken into bite-sized pieces.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add chicken and cook until browned and cooked through.
- Pour in heavy cream and bring to a simmer.
- Reduce heat and stir in Parmesan cheese until the sauce is smooth.
- Season with salt and pepper.
- Add cooked fettuccine to the skillet and toss to coat with the sauce.
- Serve immediately.
Notes
- For a thicker sauce, simmer for a few extra minutes.
- You can add other vegetables like broccoli or mushrooms.
- Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 3g
- Sodium: 450mg
- Fat: 55g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 200mg
Keywords: Olive Garden, Chicken Alfredo, pasta, creamy sauce, Italian-American food