Description
A simple and healthy recipe for oatmeal and carrot crepes, perfect for breakfast or a light meal.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup grated carrot
- 2 tbsp melted butter
- 1 tbsp honey or maple syrup
Instructions
- Combine rolled oats, flour, baking powder, and salt in a bowl.
- In another bowl, whisk together eggs, milk, grated carrot, melted butter, and honey.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour about 1/4 cup of batter onto the hot griddle for each crepe.
- Cook for 2-3 minutes per side, until golden brown.
- Repeat with the remaining batter.
Notes
- Serve with your favorite toppings like fruit, yogurt, or nuts.
- For thinner crepes, add a little more milk.
- For thicker crepes, use slightly less milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: oatmeal, carrot, crepes, breakfast, healthy, vegetarian, easy