Description
Four easy no-bake Oreo dessert recipes perfect for when you don’t have an oven.
Ingredients
Scale
- 1 (14.3 oz) package Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) container whipped topping
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions
- For Oreo Crust: Crush 30 Oreo cookies into fine crumbs. Mix with 1/2 cup melted butter. Press into a 9×13 inch pan or individual dessert cups. Chill for 15 minutes.
- For Oreo Cheesecake: Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 1/2 of the whipped topping. Crush 10 Oreo cookies and fold into the mixture. Spread over the chilled crust. Chill for 1 hour.
- For Oreo Pudding Parfaits: Whisk instant chocolate pudding mix with 2 cups cold milk until thickened. In glasses, layer crushed Oreos, pudding, and remaining whipped topping. Repeat layers. Chill for 30 minutes.
- For No-Bake Oreo Truffles: Finely crush 30 Oreo cookies. In a bowl, combine crushed Oreos with 8 oz softened cream cheese. Mix until well combined. Roll into 1-inch balls. Chill for 30 minutes.
- For Oreo Fudge: In a saucepan, combine sweetened condensed milk, cocoa powder, granulated sugar, and water. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in 1 cup crushed Oreos. Pour into a greased 8×8 inch pan. Chill for 2 hours.
- For Oreo Whipped Topping: In a cold bowl, beat heavy cream, 2 tbsp powdered sugar, and 1/2 tsp vanilla extract until stiff peaks form. Fold in 1/2 cup crushed Oreos. Use as a topping for any of the desserts.
Notes
- Ensure cream cheese is at room temperature for smooth mixing.
- For best results, chill desserts thoroughly before serving.
- Adjust sweetness to your preference.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 45 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: no-bake, Oreo, dessert, easy, quick, chocolate, cheesecake, pudding, truffles, fudge