Description
A simple and delicious no-bake cake with layers of graham crackers, pudding, and chocolate frosting.
Ingredients
Scale
- 1 (12 ounce) box graham crackers
- 2 (3.4 ounce) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 (16 ounce) container prepared chocolate frosting
Instructions
- Line the bottom of a 9×13 inch baking dish with a single layer of graham crackers.
- In a medium bowl, whisk together the pudding mix and cold milk until smooth.
- Pour half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers.
- Pour the remaining pudding mixture over the second layer of graham crackers.
- Add a final layer of graham crackers.
- Spread the chocolate frosting evenly over the top layer of graham crackers.
- Cover and refrigerate for at least 4 hours, or preferably overnight, before serving.
Notes
- You can use other flavors of instant pudding, such as chocolate or French vanilla.
- For a richer flavor, use whole milk.
- You can make your own chocolate frosting if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 40g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: eclair cake, no-bake dessert, graham cracker cake, pudding cake