Description
A simple and delicious no-bake dessert featuring layers of graham crackers, pudding, and chocolate frosting.
Ingredients
Scale
- 1 large box (5.1 oz) instant vanilla pudding mix
- 3 cups cold milk
- 1 tub (8 oz) whipped topping
- 1 box (14.4 oz) graham crackers
- 1 container (16 oz) chocolate frosting
Instructions
- Whisk together pudding mix and milk in a large bowl until thickened.
- Fold in the whipped topping.
- Arrange a single layer of graham crackers in the bottom of a 9×13 inch baking dish.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Top with a final layer of graham crackers.
- Spread the chocolate frosting evenly over the top layer of graham crackers.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften.
- Cut into squares and serve cold.
Notes
- You can use sugar-free pudding and whipped topping for a lower sugar option.
- Try using chocolate graham crackers for a different flavor.
- For easier spreading, you can microwave the frosting for a few seconds until slightly softened.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: No-Bake Eclair Cake, Eclair Cake, Chocolate Dessert, Pudding Dessert, Easy Dessert