Description
A simple, fresh chimichurri sauce recipe.
Ingredients
Scale
- 1 cup fresh parsley, packed
- 1/2 cup fresh oregano leaves, packed
- 4 cloves garlic
- 1/2 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried crushed red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Finely chop the parsley and oregano.
- Mince the garlic.
- Combine the chopped herbs, minced garlic, olive oil, red wine vinegar, red pepper flakes, salt, and black pepper in a bowl.
- Mix well to combine all ingredients.
- Let the sauce sit for at least 30 minutes before serving to allow flavors to meld.
Notes
- You can adjust the amount of red pepper flakes for desired heat.
- For a smoother sauce, pulse the ingredients briefly in a food processor, but avoid over-processing.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Condiment
- Method: No Cook
- Cuisine: Argentinian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0
- Sodium: 120
- Fat: 11
- Saturated Fat: 1.5
- Unsaturated Fat: 9.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0.5
- Protein: 0.5
- Cholesterol: 0
Keywords: chimichurri, parsley sauce, steak sauce, fresh herbs, garlic, olive oil