Description
Fudgy brownies loaded with classic monster cookie ingredients like peanut butter, oats, chocolate chips, and M&Ms.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1 cup rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup M&M’s candies
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk in the cocoa powder and flour until just combined. Do not overmix.
- Stir in the salt, peanut butter, rolled oats, and chocolate chips.
- Gently fold in the M&M’s candies.
- Spread the batter evenly into the prepared baking pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted near the center comes out with moist crumbs attached, not wet batter.
- Let the brownies cool completely in the pan on a wire rack before lifting them out using the parchment overhang.
- Cut into squares and serve.
Notes
- For extra fudgy results, slightly underbake them by a few minutes.
- You can substitute peanut butter chips for some of the chocolate chips if you prefer.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 25
- Sodium: 80
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
- Cholesterol: 50
Keywords: monster cookie brownies, fudgy brownies, peanut butter, chocolate chip, M&M, oatmeal cookie bar