Description
A simple recipe for making mint chocolate medallions.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/4 teaspoon peppermint extract
Instructions
- Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.
- Stir in peppermint extract until well combined.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Allow the medallions to set at room temperature or in the refrigerator until firm.
Notes
- You can use milk chocolate or dark chocolate instead of semi-sweet.
- Add a few drops of green food coloring for a festive look.
- Sprinkle with crushed candy canes before setting for extra flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 medallion
- Calories: 70
- Sugar: 7g
- Sodium: 5mg
- Fat: 4.5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: mint chocolate, chocolate candies, easy dessert, no-bake treats, peppermint chocolate