Description
This recipe makes a quick and easy microwave peanut butter fudge. It’s a simple treat that requires minimal effort and delivers a delicious, creamy result.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
- 1 cup powdered sugar
Instructions
- Combine granulated sugar, butter, and milk in a microwave-safe bowl.
- Microwave on high for 5 minutes, stirring halfway through.
- Stir in vanilla extract and peanut butter until smooth.
- Gradually add powdered sugar, stirring until well combined and thick.
- Pour the mixture into a greased 8×8 inch baking dish.
- Refrigerate for at least 1 hour, or until firm.
- Cut into squares and serve.
Notes
- Ensure your bowl is large enough to prevent overflow.
- Adjust microwave time based on your appliance’s power.
- For a smoother fudge, sift the powdered sugar.
- Store fudge in an airtight container at room temperature or in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Microwave Peanut Butter Fudge, easy fudge, quick dessert, peanut butter candy, no-bake treat