Description
A refreshing salad featuring grapes, feta cheese, and a light lemon dressing.
Ingredients
Scale
- 2 cups red grapes, halved
- 1 cup green grapes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Combine grapes, feta cheese, and mint in a large bowl.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
- Pour dressing over the grape mixture and toss gently to coat.
- Serve immediately or chill for later.
Notes
- You can substitute other herbs like parsley or basil for mint.
- Add toasted nuts like almonds or walnuts for extra crunch.
- This salad is best served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: grape salad, Mediterranean salad, feta salad, fruit salad