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A stack of three soft Maple Pecan Brown Butter Cookies, with the top one broken open showing a gooey, chocolatey center.

Maple Pecan Brown Butter Cookies


  • Author: ferecipe.com
  • Total Time: 1 hour 2 min
  • Yield: About 2 dozen 1x
  • Diet: Vegetarian

Description

A recipe for chewy cookies featuring brown butter, maple syrup, and toasted pecans.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup packed light brown sugar
  • 1/2 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted
  • 1/2 cup semi-sweet chocolate chips (optional)

Instructions

  1. Melt the butter in a saucepan over medium heat. Cook, stirring occasionally, until the butter foams, then brown bits form at the bottom and it smells nutty. Remove from heat and let cool slightly.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, whisk the cooled brown butter with the brown sugar until combined.
  4. Whisk in the maple syrup, egg, and vanilla extract until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the toasted pecans and chocolate chips, if using.
  7. Cover the dough and chill for at least 30 minutes.
  8. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  9. Scoop rounded tablespoons of dough onto the prepared sheets, spacing them about 2 inches apart.
  10. Bake for 10 to 12 minutes, or until the edges are set and the centers look slightly underbaked.
  11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Toast the pecans in a dry skillet over medium heat for 5 to 7 minutes, stirring often, until fragrant.
  • For chewier cookies, slightly underbake them.
  • You can substitute walnuts for pecans if desired.
  • Prep Time: 20 min
  • Cook Time: 12 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 14g
  • Sodium: 75mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: maple pecan cookies, brown butter cookies, pecan cookies, maple cookies, chewy cookies