Description
A warm, non-alcoholic beverage flavored with maple, cinnamon, and butter spices.
Ingredients
Scale
- 1 cup hot water
- 2 tablespoons unsalted butter, softened
- 2 tablespoons pure maple syrup
- 1/4 teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of salt
- 1/4 teaspoon vanilla extract
- Optional: Rum extract for flavor
Instructions
- In a mug, combine the softened butter, maple syrup, cinnamon, nutmeg, salt, and vanilla extract.
- Mix these ingredients together until a smooth paste forms.
- Pour 1 cup of hot water into the mug.
- Stir well until the butter mixture is fully dissolved and incorporated.
- If using, add a few drops of rum extract and stir again.
- Serve immediately.
Notes
- You can prepare the butter mixture ahead of time and store it in the refrigerator for up to one week.
- Use high-quality maple syrup for the best flavor.
- For a richer taste, substitute half the hot water with hot apple cider.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Stirring
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 220
- Sugar: 18
- Sodium: 50
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0
- Protein: 0
- Cholesterol: 50
Keywords: maple, cinnamon, hot buttered rum, mocktail, non-alcoholic, warm drink, spiced beverage