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A rich Maple Cinnamon Espresso Martini Mocktail topped with foam and cinnamon dust, garnished with cinnamon sticks.

Maple Cinnamon Espresso Martini Mocktail


  • Author: ferecipe.com
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A non-alcoholic coffee drink featuring maple and cinnamon flavors.


Ingredients

Scale
  • 1/2 cup strong brewed coffee, chilled
  • 1/4 cup maple syrup
  • 1/4 cup unsweetened almond milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • Ice cubes
  • Optional garnish: cinnamon stick or a few coffee beans

Instructions

  1. Chill a martini glass or coupe glass.
  2. Combine the chilled coffee, maple syrup, almond milk, ground cinnamon, and vanilla extract in a cocktail shaker.
  3. Fill the shaker with ice cubes.
  4. Seal the shaker and shake vigorously until the mixture is well-chilled and frothy, about 30 seconds.
  5. Strain the mixture into the chilled glass.
  6. Garnish with a cinnamon stick or coffee beans, if desired.

Notes

  • For a colder drink, use frozen coffee cubes instead of ice in the shaker.
  • Adjust the amount of maple syrup to match your preferred sweetness level.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Beverage
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1 drink
  • Calories: 180
  • Sugar: 35
  • Sodium: 30
  • Fat: 2
  • Saturated Fat: 0
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 38
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 0

Keywords: maple, cinnamon, espresso, martini, mocktail, non-alcoholic, coffee drink, virgin cocktail