Description
A simple recipe for a sweet and comforting maple brown sugar latte.
Ingredients
Scale
- 1 cup milk
- 2 shots espresso or 1/2 cup strong brewed coffee
- 2 tablespoons maple syrup
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- Whipped cream (optional topping)
Instructions
- Combine the milk, maple syrup, and brown sugar in a small saucepan.
- Heat the mixture over medium heat, stirring until the sugar dissolves completely. Do not boil.
- Remove the pan from the heat and stir in the vanilla extract.
- Froth the milk mixture using a frother or by shaking it vigorously in a sealed jar until foamy.
- Pour the espresso or strong coffee into your mug.
- Pour the frothed milk mixture over the coffee.
- Top with whipped cream if desired.
Notes
- You can use any type of milk you prefer, including dairy or non-dairy alternatives.
- For a stronger coffee flavor, use two shots of espresso.
- Adjust the maple syrup and brown sugar amounts to match your sweetness preference.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Beverage
- Method: Stovetop and Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
Keywords: maple, brown sugar, latte, coffee, espresso, sweet drink, homemade coffee