Description
A recipe combining a cheeseburger patty between two macaroni and cheese waffles.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/4 cup melted butter
- 1 cup cooked macaroni and cheese (prepared)
- 4 hamburger patties
- 4 slices cheddar cheese
- Butter for waffle iron
Instructions
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, whisk the egg, milk, and melted butter.
- Combine wet and dry ingredients until just mixed. Do not overmix.
- Gently fold in the cooked macaroni and cheese.
- Preheat your waffle iron and lightly grease it with butter.
- Pour batter onto the iron to form a waffle shape. Cook until golden brown and crisp, about 4-6 minutes. Repeat for the second waffle.
- While the waffles cook, cook the hamburger patties to your desired doneness.
- Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
- Place one cheeseburger patty between the two macaroni and cheese waffles to form a sandwich.
Notes
- Use leftover macaroni and cheese for best results.
- You can use any type of cheese in the macaroni and cheese base.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Waffling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 750
- Sugar: 8
- Sodium: 1100
- Fat: 45
- Saturated Fat: 20
- Unsaturated Fat: 25
- Trans Fat: 1
- Carbohydrates: 55
- Fiber: 3
- Protein: 35
- Cholesterol: 120
Keywords: macaroni and cheese, waffle, cheeseburger, burger, comfort food, sandwich