Description
A simple pasta dish that combines the flavors of a cheeseburger with a creamy pasta sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1/4 cup pickle relish (optional)
Instructions
- Brown the ground beef and onion in a large skillet over medium heat. Drain off any excess fat.
- Add the garlic and cook for 1 minute until fragrant.
- Stir in the diced tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer.
- Reduce heat to low. Stir in the cream of mushroom soup and milk until combined.
- Cook the elbow macaroni according to package directions until al dente. Drain well.
- Add the drained macaroni to the skillet with the meat sauce. Stir to combine.
- Remove the skillet from the heat. Stir in the shredded cheddar cheese until melted and smooth.
- If using, stir in the pickle relish.
- Serve immediately.
Notes
- You can substitute ground turkey or ground chicken for the ground beef.
- For a tangier flavor, add 1 tablespoon of yellow mustard to the sauce mixture.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 7
- Sodium: 850
- Fat: 35
- Saturated Fat: 16
- Unsaturated Fat: 19
- Trans Fat: 1
- Carbohydrates: 50
- Fiber: 3
- Protein: 35
- Cholesterol: 110
Keywords: cheeseburger pasta, ground beef, cheddar cheese, easy dinner, one-pot pasta