Description
A recipe for light and fluffy vegan waffles with colorful sprinkles.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups unsweetened plant milk (soy or almond recommended)
- 1/2 cup neutral oil (like canola or vegetable)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1/4 cup vegan rainbow sprinkles
Instructions
- Preheat your waffle iron according to the manufacturer’s directions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk together the plant milk, oil, apple cider vinegar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. A few lumps are acceptable.
- Gently fold in the vegan rainbow sprinkles.
- Pour the batter onto the hot waffle iron and cook until golden brown and crisp, following your iron’s instructions for doneness.
- Serve immediately.
Notes
- For extra crispiness, you can lightly brush the waffle iron plates with oil before pouring the batter.
- If you do not have apple cider vinegar, use white vinegar.
- Use gluten-free flour blend if you require a gluten-free version.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Waffling
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 10
- Sodium: 350
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 7
- Cholesterol: 0
Keywords: vegan waffles, funfetti, dairy-free breakfast, egg-free waffles, light waffles, sweet breakfast