Description
A non-alcoholic version of the rich and creamy Jamaican rum beverage.
Ingredients
Scale
- 1 cup unsweetened coconut milk
- 1 cup heavy cream or full-fat coconut cream
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon ground cinnamon
- Pinch of ground nutmeg
- 1 teaspoon rum flavoring extract (non-alcoholic)
Instructions
- Combine sugar and water in a small saucepan. Heat over medium heat, stirring until the sugar dissolves completely to make a simple syrup. Remove from heat and let cool slightly.
- In a medium bowl, whisk together the coconut milk, heavy cream, vanilla extract, almond extract, cinnamon, and nutmeg.
- Slowly whisk the cooled simple syrup into the cream mixture.
- Stir in the non-alcoholic rum flavoring extract.
- Pour the mixture into a clean jar or bottle. Seal tightly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Shake well before serving.
Notes
- For a thicker texture, use only full-fat coconut cream instead of heavy cream.
- Adjust the amount of rum flavoring to suit your taste preference.
- This cream is best served chilled over ice or mixed into coffee.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Dessert Drink
- Method: Mixing
- Cuisine: Jamaican
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20
- Sodium: 15
- Fat: 18
- Saturated Fat: 15
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 60
Keywords: Jamaican, rum cream, alcohol free, non-alcoholic, cream liqueur substitute, coconut cream