Description
A simple and delicious recipe for honey-roasted carrots with a variety of colors.
Ingredients
Scale
- 1 pound mixed colorful carrots, peeled and cut into uniform pieces
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil, honey, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Serve hot.
Notes
- For extra flavor, you can add a pinch of thyme or rosemary before roasting.
- Ensure carrots are cut to similar sizes for even cooking.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 15g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: honey roasted carrots, colorful carrots, roasted vegetables, easy side dish, healthy recipe