Description
A quick and easy tortellini dish with a creamy spinach and tomato sauce.
Ingredients
Scale
- 1 (19 ounce) package refrigerated cheese tortellini
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup fresh spinach
Instructions
- Cook tortellini according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Stir in diced tomatoes, heavy cream, Parmesan cheese, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Add spinach to the skillet and cook until wilted, about 2 minutes.
- Add the cooked tortellini to the skillet and toss to coat with the sauce.
- Serve immediately.
Notes
- For a spicier dish, add a pinch of red pepper flakes with the garlic.
- You can substitute half-and-half for heavy cream for a lighter sauce.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: tortellini, creamy, spinach, tomato, pasta, easy, quick, dinner, vegetarian