Description
A versatile and rich creamy garlic sauce that complements a wide range of dishes.
Ingredients
Scale
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and the sauce thickens slightly.
- Season with salt and black pepper.
- Stir in fresh parsley.
- Serve immediately over pasta, chicken, fish, or vegetables.
Notes
- For a thinner sauce, add a little milk or water.
- Add a pinch of red pepper flakes for a touch of heat.
- This sauce can be made ahead and reheated gently.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg
Keywords: creamy garlic sauce, garlic sauce recipe, easy sauce, versatile sauce, pasta sauce, chicken sauce, fish sauce, vegetable sauce