Description
A festive and easy-to-make pretzel treat perfect for the holiday season.
Ingredients
Scale
- 1 bag (12 oz) pretzel rods
- 1 bag (12 oz) white chocolate chips
- 1/4 cup peppermint candy, crushed
- Red and green sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Dip each pretzel rod halfway into the melted white chocolate, letting excess drip off.
- Place the dipped pretzel rod on the prepared baking sheet.
- Immediately sprinkle the wet chocolate with crushed peppermint candy and sprinkles.
- Repeat with remaining pretzel rods.
- Let the pretzels set completely at room temperature or in the refrigerator for about 15 minutes.
Notes
- You can use different types of candy for crushing, such as candy canes or hard peppermint candies.
- Store the pretzels in an airtight container at room temperature.
- Prep Time: 15 min
- Cook Time: 5 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas pretzels, holiday treats, easy dessert, no-bake, peppermint pretzels, chocolate pretzels, festive food