Description
A collection of easy and delicious chocolate bark recipes perfect for any sweet occasion.
Ingredients
Scale
- 12 ounces good quality chocolate (milk, dark, or white)
- 1 cup assorted toppings (nuts, dried fruit, pretzels, candies, sprinkles)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate using a double boiler or microwave in 30-second intervals, stirring between each.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.
- Immediately sprinkle your chosen toppings evenly over the melted chocolate.
- Let the bark set at room temperature for about 30 minutes, or until firm.
- Once set, break the bark into pieces.
- Store in an airtight container at room temperature.
Notes
- Experiment with different chocolate types and topping combinations.
- For a marbled effect, swirl two types of melted chocolate together before adding toppings.
- Ensure toppings are dry to prevent chocolate from seizing.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate bark, easy dessert, no-bake recipe, sweet treats, holiday candy, homemade candy, chocolate recipes