Description
A flavorful chicken dish with a bold black pepper sauce.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper, freshly ground
- 1/4 cup chicken broth
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
Instructions
- In a bowl, combine chicken pieces with soy sauce and cornstarch. Marinate for 15 minutes.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add marinated chicken and stir-fry until browned and cooked through. Remove chicken from the wok.
- Add sliced onion to the wok and stir-fry until softened, about 2-3 minutes.
- Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.
- Return chicken to the wok. Add black pepper, chicken broth, oyster sauce, and sugar.
- Stir well to combine and cook until the sauce thickens, about 2-3 minutes.
- Stir in sesame oil. Serve hot.
Notes
- For extra spice, add a pinch of red pepper flakes.
- Serve with steamed rice.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: black pepper chicken, stir-fry chicken, easy chicken recipe, flavorful chicken, Asian chicken