Description
A simple and guilt-free banana ice cream recipe that requires no special equipment.
Ingredients
Scale
- 4 ripe bananas, peeled, sliced, and frozen
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- Optional: 1 tablespoon honey or maple syrup for added sweetness
Instructions
- Place the frozen banana slices in a food processor or high-powered blender.
- Add the milk and vanilla extract. If using, add the sweetener.
- Process until smooth and creamy, scraping down the sides as needed. This may take a few minutes.
- If the mixture is too hard, add another tablespoon of milk and continue processing.
- Serve immediately for a soft-serve consistency, or transfer to an airtight container and freeze for at least 1-2 hours for a firmer ice cream.
Notes
- Ensure your bananas are very ripe for the best flavor and sweetness.
- For a richer flavor, you can add a tablespoon of peanut butter or cocoa powder.
- Let the ice cream soften slightly at room temperature before scooping if it has been frozen solid.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: no churn ice cream, banana ice cream, easy dessert, guilt free, healthy ice cream, vegan ice cream, dairy free